Leek Processing Standard

Define the required method for processing leeks in the field to minimise wash shed workload, reduce refuse volume, and maintain consistent presentation.
Public Direct / generic Everyone View only
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Steps

  1. Standard Description

    Leeks are to be processed in the field as follows:

    • Roots are cut cleanly at harvest.
    • Outer leaves and stem surfaces are cleaned to remove soil.
    • Leeks are bunched in the field immediately after cleaning.

    Reason: Performing this work in the field reduces the need for washing and

    minimises refuse disposal in the wash shed.

  2. Measurement Method

    Inspect harvested leek batches. Confirm:

    • Roots are trimmed.
    • Stems are cleaned.
    • Leeks arrive at the wash shed already bunched.
    • Minimal refuse is generated in the wash shed.
  3. Bunching standard for sale
    15cm bunches
    15cm bunches
  4. Applies To
    • All staff involved in leek harvesting and processing.
    • All leek harvests, regardless of quantity or weather.
  5. Review and Maintenance

    Review annually or sooner if processing inconsistencies appear or wash shed

    refuse increases.

    leek_processing_standard.txt 2025-11-27 00:08 phil 148ff5ebb7db749c9dd4fb2810cd787f